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Edible Diamonds - Bronze - 6mm - Pack of 40

$12.00.

These are the perfect jewels to add some sparkle and shine to your cake creations. Great for wedding cakes, celebration cakes, cookies or cupcakes – just

choose the right colour to suit! Also great for anniversary cakes where you need to use jewels or gems – use clear for diamonds, red for rubies and blue for

sapphires – they are sure to wow any guests at your event.

Gorgeous gems and Diamonds manufactured using air bubbles to create a more reflective light within the diamond to replicate a gem or diamond for your edible

cakes. Tasting like Candy Floss, these gorgeous little gems are made out of Isomalt and food colour. Size 6mm - approx 40 per vial.

Sugar gems are affected by humidity, so it is important to read the following instructions BEFORE PURCHASE. USE & CARE OF SUGAR GEMS:

USE AND CARE OF EDIBLE DIAMONDS
*Edible diamonds are ready to use.
*This is a sugar product and as such can be affected by humidity or moisture from your hands, which can cause them to cloud over.
*Diamonds are made from a low GI sugar and as such are suitable for diabetics.
*Diamonds must be stored in the glass vial container so as not to spoil the clarity.
*Try not to touch them directly with your hands: it is advisable to use tweezers when placing the diamonds onto cakes, biscuits and other foods.
*Place the diamonds onto the food at the last minute to avoid exposure to the atmosphere.
*When attaching them to an iced cake use Edible Glue.
*These diamonds are not recommended for use on butter icing or cream due to their high moisture level.
*If the diamonds become cloudy, brushing them lightly with vegetable oil can restore the clarity.


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