Craft Knife / Ribbon Insertion Blade

Sugarcraft knife with ribbon inserting blade - the sugarcraft knife with angled blade can be used for fine cutting purposes. The sugarcraft knife with ribbon insertion blade is used to cut slots in icing and then used to push short sections of ribbon into the slots to simulate a continuous ribbon thread.

Our tools are ideal for use with a wde range of edible and non edible materials, including suagar paste (rolled fonant), petal paste (gum paste) Marzipan or craft clays.

Add simple but v effective detail to enhance your cakes, flowers, and modles.

How to use tour insertion tool.

Complete with two interchangeable blades a sharp pointed scalpel, ideal for cutting and trimming with a straight ended blade designed for sugar ribbon insertion and marking flower etc